One hundred Fridays and our 100th Friday Feeding reading! Celebrate all that writing with us in a review of your favorite posts!
One year ago today VOL. 52 we wrote about the the weed-end activities, just like are actually happening this week-end! We included a recipe for maple SWEET POTATO fudge and wrote about the differences between yams and sweet potatoes.
Read the Friday Feeding; VOL. 52 CLICK HERE
Two years ago today VOL. 2 of the Friday Feeding, we had just opened the store and gave you a behind the scenes look at our kitchen. We talked about our recycling practices then and we are still doing them today. Great photos of your friends too.
Read the Friday Feeding; VOL. 2 CLICK HERE
The post that got the most comments from Facebook readers and from email subscribers was VOL. 72 when we unveiled and thanked the Tirrell-Wysockis for the beautiful stained glass window hanging in the store. The post also included some education on the nutritional benefits of Chlorphyll and a recipe for a green smoothie.
Read the Friday Feeding; VOL. 72 CLICK HERE
The recipe that has gotten the most excitement and comments was the recipe for “Mounds” Cocoa Coconut Granola in VOL. 26. It featured organic cacao nibs by NH based Loon Chocolate. We have these back in stock now!
Read the Friday Feeding; VOL. 26 CLICK HERE
Stock up
Newish to the store is our bulk section that we are continually adding to. You have told us how much you liked certain offerings, like our chocolate & dye-free baking and our quinoa bowl, so we decided to bulk out those raw ingredients for you to cook with at home. We buy 50 lbs at a time of most of our ingredients so we are sharing the love and in turn getting you a good price. Check out the shelves now, and as the holidays approach, before you hit the big box stores…we’ll save you money.
Plan ahead
We will have many offerings for your Thanksgiving table including–yes it’s true–fresh pies baked with our house-made flaky butter crust and real whole ingredients; nothing canned or previously frozen commercial ingredients. Next weeks post will include the menu.
We hope to see you round the center tomorrow night for all the Halloween festivities. We’ll be open!
Jane and Dave
Canterbury Country Store 
Congratulations, dear friend. 2 years and counting. I’m so proud of you and Dave for all the work (and satisfaction, hopefully) that you’ve put in there. The shop is beautiful and your weekly posts brighten my Friday mornings to no end.
One of my favorite posts is #59 – cheese in baking. The lemon pistachio balls are delicious. And your chicken pesto pot pie, cherry scones and macaroons, and the cranberry walnut quiche all look fantastic. Oh, and I can’t forget the steamed figgy pudding with rum sauce. I am a sucker for anything with recipes and food pictures. I still find sitting down at the end of the day with a cookbook to be so relaxing. As opposed to scrolling through the Pinterest and Instagram posts.
I miss you. Hope you are doing great. I hope to get up there someday. Soon?
Love you
Claire
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Your message means so much Claire. Its these comments that keep me writing, knowing that I might be brightening someone’s day. This is my favorite part of running the store…
Love back to you,
Jane
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