the Friday Feeding; VOL. 77

Looks like warm weather is here to stay! Our kitchen garden herbs and rhubarb are up which makes for more interesting food offerings. We are excited for this season of fresh and spontaneous eating and for celebrations of the season. Click here for this months menu. Heritage, heirloom, tradition.  These are ideals we talk aboutContinue reading “the Friday Feeding; VOL. 77”