Tag Archives: Sunnyfield Brick Oven Bread

March is maple month and we are feeling sticky just thinking about it. Old-Man-of-the-Mountain slurps of fresh syrup and bourbon, caramely oozy maple pie and the smell in the air of maple steam coming from Canterbury’s sugar houses. The sap has been running in vast amounts this week we hear so it should be aContinue reading “the Friday Feeding; VOL. 20”