Made by hand. Made from scratch. Made by nature. This is local. When we originate food from local sources it IS made by hand usually in small batches or crops or butchering. When we order our meat from Robie Farm, we order the week before then the animal is harvested for us. Fresh. When weContinue reading “the Friday Feeding; VOL. 93”
Tag Archives: Robie Farm
the Friday Feeding; VOL. 92
Wind down, gear up and prep for fall. We’re getting our cues from nature and from you; you’ve been asking for soup again! The chill in the morning air and the fading annual plant life are signaling us but we could still be in for warm autumn. We’ll see. None-the-less, we are still prepping. WeContinue reading “the Friday Feeding; VOL. 92”
the Friday Feeding; VOL. 91
This last dash of summer before school starts has the store in ramping-up mode. We are filling the freezers with quick family meals, trying out new recipes and bringing in all the pumpkiny flavors and Autumny merchandise to put out in September. We love this time of year for planning. This is also the timeContinue reading “the Friday Feeding; VOL. 91”
the Friday Feeding; VOL. 87
Summer is in full swing with ‘celebrations galore around the store’. Canterbury stocked up on our salads for the 4th and the fireworks celebration outside our door the next day proves that everyone really likes our ice cream! Read on for a great salad recipe YOU can make at home… but you can still finishContinue reading “the Friday Feeding; VOL. 87”
the Friday Feeding; VOL. 80
Despite the dark skies and rain, it’s been a good week at the store. The vivid colors of our art show lifted everyones spirits and the new tasty grocery items stimulated our taste buds. A few comments: “This art show is what I needed today”. “I bought a couple [new cheeses] on Saturday and OMG,Continue reading “the Friday Feeding; VOL. 80”
the Friday Feeding; VOL. 74
It may not feel like spring but here at the store we are getting ready for warmer weather; Easter dinners, firing up the grill and even thinking ahead to summer in the town green. Read on… It’s been our family’s tradition to do festive tonic drinks on Easter and to even grill outside. So inContinue reading “the Friday Feeding; VOL. 74”
the Friday Feeding; VOL. 49
It’s another tasty week-end at the store and its all about cheese! Come on down tomorrow Saturday to taste new varieties with our cheese monger Christian, eat a lunch of bread n’ cheese soup, an autumn apple sandwich with flavored cheese or sample a cheddar scone made with r e a l l y goodContinue reading “the Friday Feeding; VOL. 49”
the Friday Feeding; VOL. 47
It’s been a busy week at the store. Grocery store we are, sandwich shop we are, bakery we are BUT we are also a place for community to unite. And unite we did. Be sure to stop by next week-end to unite with us for our anniversary celebration! Read more at the end of thisContinue reading “the Friday Feeding; VOL. 47”
the Friday Feeding; VOL. 37
Happy birthday America! We continue to be happy to contribute to your celebrations all this week-end… And more celebrations to come this week-end … We are OPEN til 8PM Saturday July 6 Check out our marinated steak tips and steak tip kabobs. Our own all natural recipe with red wine, herbs and spices, no MSG,Continue reading “the Friday Feeding; VOL. 37”
the Friday Feeding; VOL. 36
Celebrate! In this coming week it is the birthday of our nation and no matter how you feel about it, its cause for celebration. And we are having one right outside the store but the center of ALL celebration is food! Read on for easy celebration recipes and get the low-down on town fireworks… And newContinue reading “the Friday Feeding; VOL. 36”
Canterbury Country Store 