Tag Archives: Risotto recipe

It’s the chatter about town right now; how high are YOUR daffodils?  Yes, we had a snow this week that covered ’em up but their little heads are still poking out.  And coming to us today are some new goodies to whet your appetite, including a daffodil-yellow cheese infused with saffron…hand-made from raw milk. StopContinue reading “the Friday Feeding; VOL. 73”