As the store crescendos into our last colorful week-end with Jordon Tirrell-Wysocki’s Celtic fiddling and a hoorah of celebratory local foods, we invite you in to show off local. The leaf peeper tourists are coming and they love our town so they will love you too. See more about the week-end at the bottom ofContinue reading “the Friday Feeding; VOL. 98”
Tag Archives: Recipes
the Friday Feeding; VOL. 97
Making festive with local products and a recipe for olive oil cake!
the Friday Feeding; VOL. 96
Ready, set, Autumn. Of apples and pumpkins and cider and donuts… Of firelight above us and ochre below… of downturned gardens and final harvests. Of neighbors and feasting and sharing our spaces, and the primordial urge to stock our larders with provisions that will nurture us in the months to come. Store news… The GlinesContinue reading “the Friday Feeding; VOL. 96”
the Friday Feeding; VOL. 95
Yes, the taste of Fall is upon us and in a couple of days, the season arrives officially by-the-calendar. Pumpkin spice muffins, Butternut Apple Soup, Caramel Whoopie pies, meat loaf sandwiches and the leaves in the center are beginning to turn. Yummy tastes, yummy color and yummy friendships with you. The tourists are here nowContinue reading “the Friday Feeding; VOL. 95”
the Friday Feeding; VOL. 93
Made by hand. Made from scratch. Made by nature. This is local. When we originate food from local sources it IS made by hand usually in small batches or crops or butchering. When we order our meat from Robie Farm, we order the week before then the animal is harvested for us. Fresh. When weContinue reading “the Friday Feeding; VOL. 93”
the Friday Feeding; VOL. 92
Wind down, gear up and prep for fall. We’re getting our cues from nature and from you; you’ve been asking for soup again! The chill in the morning air and the fading annual plant life are signaling us but we could still be in for warm autumn. We’ll see. None-the-less, we are still prepping. WeContinue reading “the Friday Feeding; VOL. 92”
the Friday Feeding; VOL. 91
This last dash of summer before school starts has the store in ramping-up mode. We are filling the freezers with quick family meals, trying out new recipes and bringing in all the pumpkiny flavors and Autumny merchandise to put out in September. We love this time of year for planning. This is also the timeContinue reading “the Friday Feeding; VOL. 91”
the Friday Feeding; VOL. 90
We’re still cookin’ with gas! Local produce is here and lots is happening around the store! What’s new… We’ve loading up our calendar for the end of summer and into Fall. Check it out by clicking here… Fire roasting. t’s still hot so most of us are continuing our real cooking outside. Not a botherContinue reading “the Friday Feeding; VOL. 90”
the Friday Feeding; VOL.89
Summer celebrations need food to go with them and we are happy to be the culinary hub for you! At the Canterbury Fair last week-end we cranked out 100s of sandwiches, salads, pizza & baked treats, and kept you hydrated with our huge selection of liquid refreshment. Did you know we had this much? OrContinue reading “the Friday Feeding; VOL.89”
the Friday Feeding; VOL. 87
Summer is in full swing with ‘celebrations galore around the store’. Canterbury stocked up on our salads for the 4th and the fireworks celebration outside our door the next day proves that everyone really likes our ice cream! Read on for a great salad recipe YOU can make at home… but you can still finishContinue reading “the Friday Feeding; VOL. 87”
Canterbury Country Store 