the Friday Feeding; VOL. 90

We’re still cookin’ with gas!  Local produce is here and lots is happening around the store!  What’s new… We’ve loading up our calendar for the end of summer and into Fall. Check it out by clicking here… Fire roasting. t’s still hot so most of us are continuing our real cooking outside.  Not a botherContinue reading “the Friday Feeding; VOL. 90”

the Friday Feeding; VOL.89

Summer celebrations need food to go with them and we are happy to be the culinary hub for you!  At the Canterbury Fair last week-end we cranked out 100s of sandwiches, salads, pizza & baked treats, and kept you hydrated with our huge selection of liquid refreshment.  Did you know we had this much?  OrContinue reading “the Friday Feeding; VOL.89”

the Friday Feeding; VOL. 84

It’s official. Summer is here. And nature has proven its attention to calendar detail…the heat is here too. Shop at the store to keep yourself cooled down and experience the flavors of summer.. Staples to keep your kitchen cool…new salads every week. You may have noticed that we have replaced our weekly specials in favorContinue reading “the Friday Feeding; VOL. 84”

the Friday Feeding; VOL. 82

Warm weather and cool food.  We have you covered here at the store! New things from artists… Food memories, memories of food. When our senses get tugged at they can spontaneously spark memories sweet or sour.  A piece of music takes us dancing back to another time, the scent of a particular flower reminds usContinue reading “the Friday Feeding; VOL. 82”

the Friday Feeding; VOL. 73

It’s the chatter about town right now; how high are YOUR daffodils?  Yes, we had a snow this week that covered ’em up but their little heads are still poking out.  And coming to us today are some new goodies to whet your appetite, including a daffodil-yellow cheese infused with saffron…hand-made from raw milk. StopContinue reading “the Friday Feeding; VOL. 73”

the Friday Feeding; VOL. 70

It’s feelin’ like Spring!  The mud is melting, the sap is dripping and the birds are chirping when we come in early in the morning. Seems like everyone is coming out of hibernation. Its good to see so many faces around again enjoying the store’s bounty and knowing that soon many more will be backContinue reading “the Friday Feeding; VOL. 70”

the Friday Feeding; VOL. 69

Mmmmmm!  Its maple, melting and mud month!  We have lots of moments to share with you here at the store this month. Cider and maple cheese tastings, maple chicken pot pie, maple rice pudding, maple popcorn, maple drizzled pizza, maple bacon chowder and more.  Read on… It seems like maple is the favorite flavor hereContinue reading “the Friday Feeding; VOL. 69”

the Friday Feeding; VOL. 68

What do you eat?  What we eat says a lot about us. And now more than ever eating what is made and grown locally is important. To us, local means New Hampshire & our neighbors in Vermont and Maine.  And although we stock some pretty interesting pantry supplies from outside of our area, we tryContinue reading “the Friday Feeding; VOL. 68”

the Friday Feeding; VOL. 67

It’s finally a proper winter and all we keep thinking about is how next month when the snow melts our plants will get a good long drink! The store is planning our kitchen gardens right now and seeds will be started in a couple weeks.  Seems we all are thinking ahead to warmer weather.  The FeedContinue reading “the Friday Feeding; VOL. 67”

the Friday Feeding; VOL. 66

Next week is the week of love (at least that’s what Hallmark says).  Kisses, hearts and sighs. But commercialism aside, what would life be without a few traditions to carry us through, ESPECIALLY through winter. Hearts, chocolate and the color red are just the kind of medicines that get our blood pumping to boost ourContinue reading “the Friday Feeding; VOL. 66”