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Tag Archives: October

the Friday Feeding; VOL. 97

Making festive with local products and a recipe for olive oil cake!

Posted byJane BalshawOctober 3, 2025October 2, 2025Posted inFood stories, Let's be local, Menus, RecipesTags:Black olive spread, Canterbury, Canterbury Country Store, Canterbury NH, Country Store, Fig spread, halloween, Lakonia Olive Oli, Lavender, Lemon curd, October, Olive oil cake recipe, Olive oil recipes, Pumpkin Blossom Farm, Recipes2 Comments on the Friday Feeding; VOL. 97

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