the Friday Feeding; VOL. 63

Be still.  It’s that wonderful time of year when we can pull in, silence ourselves and take stock of our lives. And stock our pantries! Cooking from scratch is a tradition that nourishes not only the body but the soul.  Cooking for ourselves and putting-away, cooking for others as an expression of love or simplyContinue reading “the Friday Feeding; VOL. 63”

the Friday Feeding; VOL. 49

It’s another tasty week-end at the store and its all about cheese!  Come on down tomorrow Saturday to taste new varieties with our cheese monger Christian, eat a lunch of bread n’ cheese soup, an autumn apple sandwich with flavored cheese or sample a cheddar scone made with  r e a l l y  goodContinue reading “the Friday Feeding; VOL. 49”