the Friday Feeding; VOL. 80

Despite the dark skies and rain, it’s been a good week at the store.  The vivid colors of our art show lifted everyones spirits and the new tasty grocery items stimulated our taste buds.  A few comments: “This art show is what I needed today”. “I bought a couple [new cheeses] on Saturday and OMG,Continue reading “the Friday Feeding; VOL. 80”

the Friday Feeding; VOL. 78

It’s been a busy week at the store!  We mounted the newest art show, have had many visitors from out of state and have been staging for this new season of outdoor living, cooking, and entertaining. Today and tomorrow Dave and I, plus the store’s manager Sue and her husband Dale, are attending a ProvisionsContinue reading “the Friday Feeding; VOL. 78”

the Friday Feeding; VOL. 73

It’s the chatter about town right now; how high are YOUR daffodils?  Yes, we had a snow this week that covered ’em up but their little heads are still poking out.  And coming to us today are some new goodies to whet your appetite, including a daffodil-yellow cheese infused with saffron…hand-made from raw milk. StopContinue reading “the Friday Feeding; VOL. 73”

the Friday Feeding; VOL. 62

Brrr! It’s cold out there!  Come in for some warm food and remember that we will be closed for 4 Sundays in a row starting January 19. It seems that you have enjoyed having fresh prepared food in our country store especially now in this chilly weather. Soups, chilis, baked beans, pot pies, pizzas, macContinue reading “the Friday Feeding; VOL. 62”

the Friday Feeding; VOL. 56

Thankful.  And that we are. For the luxury of good food and the means to make it available.  For a community to enjoy it with and the ability to eat.  For the incredible people we work with and their hands that serve you. Thankful. We know this isn’t the case for everyone.  Your store keepersContinue reading “the Friday Feeding; VOL. 56”