Set your table. We are bringing out more and more from our kitchens to help you do just that. Whole food that is prepared fresh with no additives using our own time-honored recipes. Family fare that we have gathered around to warm our spirits. And your seasonal favorites to make you feel at home. ToContinue reading “the Friday Feeding; VOL. 103”
Tag Archives: Jasper Hill Cellars
the Friday Feeding; VOL. 94
What’s been happening around the store? LOTS. Last week-end you all came out to honor our own Geezers on the front porch. Rain be damned; you came anyway. This week we mounted our one-week-only quilt show full of so many sentimental memories and really good stitching. This Saturday magnificent big quilts will be hanging inContinue reading “the Friday Feeding; VOL. 94”
the Friday Feeding; VOL. 49
It’s another tasty week-end at the store and its all about cheese! Come on down tomorrow Saturday to taste new varieties with our cheese monger Christian, eat a lunch of bread n’ cheese soup, an autumn apple sandwich with flavored cheese or sample a cheddar scone made with r e a l l y goodContinue reading “the Friday Feeding; VOL. 49”
the Friday Feeding; VOL. 39
The store is the place to be right now. Air conditioning, good food, a great art show a n d puzzles. Thank you for coming in all week. What’s happening in the store right now… Click here for next weeks food specials… Herbs Your gardens may be lush with herbs ‘bout now, but do youContinue reading “the Friday Feeding; VOL. 39”
the Friday Feeding; VOL. 26
Are we half there or half here? The store was host to a lot of eclipse traffic this week from all parts–including Canterbury, Connecticut!–while we stayed here. Our parking lot and the town green watched as we all experienced the magical change in the sky imagining what must be happening “up there”. As Emily (whoContinue reading “the Friday Feeding; VOL. 26”
the Friday Feeding; VOL. 25
Is it spring yet?! At the Canterbury Country Store it is! We are thinking it, believing it and keeping a spring in our step! The generator worked yesterday so no more melted freezer casualties for us and the second part for the power-outage-fried oven came in Wednesday night; testing is happening as you read thisContinue reading “the Friday Feeding; VOL. 25”
the Friday Feeding; VOL. 22
There’s been a lot happening this week around the store and even more this week-end; Town Meeting and… …it’s the Irish-Sugar-Flower week-end! What? It’s St.Patricks Day on Sunday, it’s maple sugaring week-end and Amber from Sunfox Sunflower Farm in Concord, NH will be here 11-1 on Saturday to tell us about and sample their healthyContinue reading “the Friday Feeding; VOL. 22”
the Friday Feeding; VOL. 18
February in New England?? Our bones are happy for this run-on-the-sun and the early sometimes “balmy” weather here, but it sure does make us wonder about how the flora and fauna that depend on consistency will fare. But it might bring an early run on Maple sap for sugaring season next month. Fingers crossed forContinue reading “the Friday Feeding; VOL. 18”
the Friday Feeding; VOL. 8
December is here and we’re here to fill your pantries, fill your stomachs and fill your senses with this final season of the year. With the turning of the calendar, food has always been at the center of winter celebration. Common to all religions and cultures, the culinary celebration has been inspired by theContinue reading “the Friday Feeding; VOL. 8”
Special post; Hors d’oeuvres and cocktails
Our tastebuds are tingling around here as we are mixing up new flavors for the holidays. We thought you might enjoy a few recipes to start your Thanksgiving celebration using some of our hard-to-find special products. An hors d’oeuvre is a snack that is served alone usually with beverages. In french, the term literally meansContinue reading “Special post; Hors d’oeuvres and cocktails”
Canterbury Country Store 