Made by hand. Made from scratch. Made by nature. This is local. When we originate food from local sources it IS made by hand usually in small batches or crops or butchering. When we order our meat from Robie Farm, we order the week before then the animal is harvested for us. Fresh. When weContinue reading “the Friday Feeding; VOL. 93”
Tag Archives: Hackleboro Orchard
the Friday Feeding; VOL. 92
Wind down, gear up and prep for fall. We’re getting our cues from nature and from you; you’ve been asking for soup again! The chill in the morning air and the fading annual plant life are signaling us but we could still be in for warm autumn. We’ll see. None-the-less, we are still prepping. WeContinue reading “the Friday Feeding; VOL. 92”
the Friday Feeding; VOL. 91
This last dash of summer before school starts has the store in ramping-up mode. We are filling the freezers with quick family meals, trying out new recipes and bringing in all the pumpkiny flavors and Autumny merchandise to put out in September. We love this time of year for planning. This is also the timeContinue reading “the Friday Feeding; VOL. 91”
the Friday Feeding; VOL. 30
Yes, good weather and good times are a comin’. The tell tale signs? Ray is wearing shorts when he comes in for his morning coffee, Alex is no longer wearing a cap and our ice machine is arriving next week! It’s been a long time coming; after many fruitless “conversations” with ice vendors we decidedContinue reading “the Friday Feeding; VOL. 30”
Canterbury Country Store 