The starts and stops of Spring around here only make the sunshine more delicious. Like a long simmering sauce that the taste becomes more concentrated in, the anticipation of it is heightened. We are relishing this slow build up as a new season of flavors emerge from our kitchens and new products hit our shelves.Continue reading “the Friday Feeding; VOL. 28”
Tag Archives: Cheese
the Friday Feeding; VOL. 26
Are we half there or half here? The store was host to a lot of eclipse traffic this week from all parts–including Canterbury, Connecticut!–while we stayed here. Our parking lot and the town green watched as we all experienced the magical change in the sky imagining what must be happening “up there”. As Emily (whoContinue reading “the Friday Feeding; VOL. 26”
the Friday Feeding; VOL. 22
There’s been a lot happening this week around the store and even more this week-end; Town Meeting and… …it’s the Irish-Sugar-Flower week-end! What? It’s St.Patricks Day on Sunday, it’s maple sugaring week-end and Amber from Sunfox Sunflower Farm in Concord, NH will be here 11-1 on Saturday to tell us about and sample their healthyContinue reading “the Friday Feeding; VOL. 22”
the Friday Feeding; VOL. 20
March is maple month and we are feeling sticky just thinking about it. Old-Man-of-the-Mountain slurps of fresh syrup and bourbon, caramely oozy maple pie and the smell in the air of maple steam coming from Canterbury’s sugar houses. The sap has been running in vast amounts this week we hear so it should be aContinue reading “the Friday Feeding; VOL. 20”
the Friday Feeding; VOL. 9
It’s a warm happy place at the store right now with good people here and delicious smells floating out from the kitchen. Just like coming home. We have loved you bringing in your friends this week and are touched by former store owners connecting with us and grateful for the continued support of our LLCContinue reading “the Friday Feeding; VOL. 9”
the Friday Feeding; VOL. 8
December is here and we’re here to fill your pantries, fill your stomachs and fill your senses with this final season of the year. With the turning of the calendar, food has always been at the center of winter celebration. Common to all religions and cultures, the culinary celebration has been inspired by theContinue reading “the Friday Feeding; VOL. 8”