Set your table. We are bringing out more and more from our kitchens to help you do just that. Whole food that is prepared fresh with no additives using our own time-honored recipes. Family fare that we have gathered around to warm our spirits. And your seasonal favorites to make you feel at home. ToContinue reading “the Friday Feeding; VOL. 103”
Tag Archives: Cheese
the Friday Feeding; VOL. 102
Set your table. Flowers and chutney and stuffing and sauce. Squash rolls and pickles and cheeses and jam…these are a few of our favorite things here at the store for you. In these busy times most folks don’t set a table on a regular basis. It’s quick food in front of the TV/computer or bagsContinue reading “the Friday Feeding; VOL. 102”
the Friday Feeding; VOL. 92
Wind down, gear up and prep for fall. We’re getting our cues from nature and from you; you’ve been asking for soup again! The chill in the morning air and the fading annual plant life are signaling us but we could still be in for warm autumn. We’ll see. None-the-less, we are still prepping. WeContinue reading “the Friday Feeding; VOL. 92”
the Friday Feeding; VOL. 85
It’s nice to be known I think you will agree. Comfort and familiarity, plus things you really need, are what you and so many from out of town come to the store for. And because of that, we are known and were featured in a magazine article! Click here to read the whole story. ThereContinue reading “the Friday Feeding; VOL. 85”
the Friday Feeding; VOL. 84
It’s official. Summer is here. And nature has proven its attention to calendar detail…the heat is here too. Shop at the store to keep yourself cooled down and experience the flavors of summer.. Staples to keep your kitchen cool…new salads every week. You may have noticed that we have replaced our weekly specials in favorContinue reading “the Friday Feeding; VOL. 84”
the Friday Feeding; VOL. 83
This time of year it is easy to eat local, and be local. How great it is that we live in a place that so much bounty is right here in town. Our local store, our Farmers Market & our farm stands feed our bodies, and a quick jaunt to the library or the natureContinue reading “the Friday Feeding; VOL. 83”
the Friday Feeding; VOL. 77
Looks like warm weather is here to stay! Our kitchen garden herbs and rhubarb are up which makes for more interesting food offerings. We are excited for this season of fresh and spontaneous eating and for celebrations of the season. Click here for this months menu. Heritage, heirloom, tradition. These are ideals we talk aboutContinue reading “the Friday Feeding; VOL. 77”
the Friday Feeding; VOL. 73
It’s the chatter about town right now; how high are YOUR daffodils? Yes, we had a snow this week that covered ’em up but their little heads are still poking out. And coming to us today are some new goodies to whet your appetite, including a daffodil-yellow cheese infused with saffron…hand-made from raw milk. StopContinue reading “the Friday Feeding; VOL. 73”
the Friday Feeding; VOL. 71
It’s a big week-end here in Canterbury. While you are out stomping around sugar houses, stop on by the store for some good eats. Corned beef sandwiches, potato maple whisky chowder, maple mud pie and a plethora of maple products. From 1:00 to 3:00 on Saturday, Citizen Cider is pouring samples and our cheese mongerContinue reading “the Friday Feeding; VOL. 71”
the Friday Feeding; VOL. 69
Mmmmmm! Its maple, melting and mud month! We have lots of moments to share with you here at the store this month. Cider and maple cheese tastings, maple chicken pot pie, maple rice pudding, maple popcorn, maple drizzled pizza, maple bacon chowder and more. Read on… It seems like maple is the favorite flavor hereContinue reading “the Friday Feeding; VOL. 69”
Canterbury Country Store 