Set your table. Flowers and chutney and stuffing and sauce. Squash rolls and pickles and cheeses and jam…these are a few of our favorite things here at the store for you. In these busy times most folks don’t set a table on a regular basis. It’s quick food in front of the TV/computer or bagsContinue reading “the Friday Feeding; VOL. 102”
Tag Archives: Canterbury
the Friday Feeding; VOL. 101
This week-end…continuing the tradition of the once LNHC Open-Doors Open-Studio tour, many Canterbury artisans will be strutting their stuff in their studios this week-end. And for those who do not have a studio open, we continue to feature their work here at the store. Come see what is new and what will be here soon!Continue reading “the Friday Feeding; VOL. 101”
the Friday Feeding; VOL. 100
One hundred Fridays and our 100th Friday Feeding reading! Celebrate all that writing with us in a review of your favorite posts! One year ago today VOL. 52 we wrote about the the weed-end activities, just like are actually happening this week-end! We included a recipe for maple SWEET POTATO fudge and wrote about theContinue reading “the Friday Feeding; VOL. 100”
the Friday Feeding; VOL. 99
What do chocolate-pumpkin Whoopie Pies, Jack-o-lanterns and tomb stones have in common? It’s the Halloween History events in Canterbury town center starting next week! The history of our little village is huge and it all sits at our door step. The rolling cemetery across the road dates back to the late 1700’s and resting thereContinue reading “the Friday Feeding; VOL. 99”
the Friday Feeding; VOL. 98
As the store crescendos into our last colorful week-end with Jordon Tirrell-Wysocki’s Celtic fiddling and a hoorah of celebratory local foods, we invite you in to show off local. The leaf peeper tourists are coming and they love our town so they will love you too. See more about the week-end at the bottom ofContinue reading “the Friday Feeding; VOL. 98”
the Friday Feeding; VOL. 97
Making festive with local products and a recipe for olive oil cake!
the Friday Feeding; VOL. 96
Ready, set, Autumn. Of apples and pumpkins and cider and donuts… Of firelight above us and ochre below… of downturned gardens and final harvests. Of neighbors and feasting and sharing our spaces, and the primordial urge to stock our larders with provisions that will nurture us in the months to come. Store news… The GlinesContinue reading “the Friday Feeding; VOL. 96”
the Friday Feeding; VOL. 95
Yes, the taste of Fall is upon us and in a couple of days, the season arrives officially by-the-calendar. Pumpkin spice muffins, Butternut Apple Soup, Caramel Whoopie pies, meat loaf sandwiches and the leaves in the center are beginning to turn. Yummy tastes, yummy color and yummy friendships with you. The tourists are here nowContinue reading “the Friday Feeding; VOL. 95”
the Friday Feeding; VOL. 94
What’s been happening around the store? LOTS. Last week-end you all came out to honor our own Geezers on the front porch. Rain be damned; you came anyway. This week we mounted our one-week-only quilt show full of so many sentimental memories and really good stitching. This Saturday magnificent big quilts will be hanging inContinue reading “the Friday Feeding; VOL. 94”
the Friday Feeding; VOL. 93
Made by hand. Made from scratch. Made by nature. This is local. When we originate food from local sources it IS made by hand usually in small batches or crops or butchering. When we order our meat from Robie Farm, we order the week before then the animal is harvested for us. Fresh. When weContinue reading “the Friday Feeding; VOL. 93”
Canterbury Country Store 