What do chocolate-pumpkin Whoopie Pies, Jack-o-lanterns and tomb stones have in common? It’s the Halloween History events in Canterbury town center starting next week! The history of our little village is huge and it all sits at our door step. The rolling cemetery across the road dates back to the late 1700’s and resting thereContinue reading “the Friday Feeding; VOL. 99”
Category Archives: Let’s be local
the Friday Feeding; VOL. 98
As the store crescendos into our last colorful week-end with Jordon Tirrell-Wysocki’s Celtic fiddling and a hoorah of celebratory local foods, we invite you in to show off local. The leaf peeper tourists are coming and they love our town so they will love you too. See more about the week-end at the bottom ofContinue reading “the Friday Feeding; VOL. 98”
the Friday Feeding; VOL. 97
Making festive with local products and a recipe for olive oil cake!
the Friday Feeding; VOL. 96
Ready, set, Autumn. Of apples and pumpkins and cider and donuts… Of firelight above us and ochre below… of downturned gardens and final harvests. Of neighbors and feasting and sharing our spaces, and the primordial urge to stock our larders with provisions that will nurture us in the months to come. Store news… The GlinesContinue reading “the Friday Feeding; VOL. 96”
the Friday Feeding; VOL. 95
Yes, the taste of Fall is upon us and in a couple of days, the season arrives officially by-the-calendar. Pumpkin spice muffins, Butternut Apple Soup, Caramel Whoopie pies, meat loaf sandwiches and the leaves in the center are beginning to turn. Yummy tastes, yummy color and yummy friendships with you. The tourists are here nowContinue reading “the Friday Feeding; VOL. 95”
the Friday Feeding; VOL. 94
What’s been happening around the store? LOTS. Last week-end you all came out to honor our own Geezers on the front porch. Rain be damned; you came anyway. This week we mounted our one-week-only quilt show full of so many sentimental memories and really good stitching. This Saturday magnificent big quilts will be hanging inContinue reading “the Friday Feeding; VOL. 94”
the Friday Feeding; VOL. 93
Made by hand. Made from scratch. Made by nature. This is local. When we originate food from local sources it IS made by hand usually in small batches or crops or butchering. When we order our meat from Robie Farm, we order the week before then the animal is harvested for us. Fresh. When weContinue reading “the Friday Feeding; VOL. 93”
the Friday Feeding; VOL. 92
Wind down, gear up and prep for fall. We’re getting our cues from nature and from you; you’ve been asking for soup again! The chill in the morning air and the fading annual plant life are signaling us but we could still be in for warm autumn. We’ll see. None-the-less, we are still prepping. WeContinue reading “the Friday Feeding; VOL. 92”
the Friday Feeding; VOL. 91
This last dash of summer before school starts has the store in ramping-up mode. We are filling the freezers with quick family meals, trying out new recipes and bringing in all the pumpkiny flavors and Autumny merchandise to put out in September. We love this time of year for planning. This is also the timeContinue reading “the Friday Feeding; VOL. 91”
the Friday Feeding; VOL. 90
We’re still cookin’ with gas! Local produce is here and lots is happening around the store! What’s new… We’ve loading up our calendar for the end of summer and into Fall. Check it out by clicking here… Fire roasting. t’s still hot so most of us are continuing our real cooking outside. Not a botherContinue reading “the Friday Feeding; VOL. 90”
Canterbury Country Store 