It’s been a busy week at the store! We mounted the newest art show, have had many visitors from out of state and have been staging for this new season of outdoor living, cooking, and entertaining. Today and tomorrow Dave and I, plus the store’s manager Sue and her husband Dale, are attending a ProvisionsContinue reading “the Friday Feeding; VOL. 78”
Category Archives: Food stories
the Friday Feeding; VOL. 77
Looks like warm weather is here to stay! Our kitchen garden herbs and rhubarb are up which makes for more interesting food offerings. We are excited for this season of fresh and spontaneous eating and for celebrations of the season. Click here for this months menu. Heritage, heirloom, tradition. These are ideals we talk aboutContinue reading “the Friday Feeding; VOL. 77”
the Friday Feeding; VOL. 75
It’s still the promise of spring in the air with Easter coming, chicks arriving at the post office soon and the trees budding. We are savoring these moments and craving new foods. Come in to see all that is new and don’t forget to come for the Artist’s reception tonight 5-6 with pizza and sparklingContinue reading “the Friday Feeding; VOL. 75”
the Friday Feeding; VOL. 74
It may not feel like spring but here at the store we are getting ready for warmer weather; Easter dinners, firing up the grill and even thinking ahead to summer in the town green. Read on… It’s been our family’s tradition to do festive tonic drinks on Easter and to even grill outside. So inContinue reading “the Friday Feeding; VOL. 74”
the Friday Feeding; VOL. 73
It’s the chatter about town right now; how high are YOUR daffodils? Yes, we had a snow this week that covered ’em up but their little heads are still poking out. And coming to us today are some new goodies to whet your appetite, including a daffodil-yellow cheese infused with saffron…hand-made from raw milk. StopContinue reading “the Friday Feeding; VOL. 73”
the Friday Feeding; VOL. 72
We made it; its Spring! Well, at least by the calendar it’s spring but we can still channel the warmth and inspirations while the ground and our bodies slowly warm up. Here at the store we are inspired by the coming of green. Little bits poking its head out of the soil and green-house chlorophyllContinue reading “the Friday Feeding; VOL. 72”
the Friday Feeding; VOL. 71
It’s a big week-end here in Canterbury. While you are out stomping around sugar houses, stop on by the store for some good eats. Corned beef sandwiches, potato maple whisky chowder, maple mud pie and a plethora of maple products. From 1:00 to 3:00 on Saturday, Citizen Cider is pouring samples and our cheese mongerContinue reading “the Friday Feeding; VOL. 71”
the Friday Feeding; VOL. 70
It’s feelin’ like Spring! The mud is melting, the sap is dripping and the birds are chirping when we come in early in the morning. Seems like everyone is coming out of hibernation. Its good to see so many faces around again enjoying the store’s bounty and knowing that soon many more will be backContinue reading “the Friday Feeding; VOL. 70”
the Friday Feeding; VOL. 69
Mmmmmm! Its maple, melting and mud month! We have lots of moments to share with you here at the store this month. Cider and maple cheese tastings, maple chicken pot pie, maple rice pudding, maple popcorn, maple drizzled pizza, maple bacon chowder and more. Read on… It seems like maple is the favorite flavor hereContinue reading “the Friday Feeding; VOL. 69”
the Friday Feeding; VOL. 68
What do you eat? What we eat says a lot about us. And now more than ever eating what is made and grown locally is important. To us, local means New Hampshire & our neighbors in Vermont and Maine. And although we stock some pretty interesting pantry supplies from outside of our area, we tryContinue reading “the Friday Feeding; VOL. 68”
Canterbury Country Store 