the Friday Feeding; VOL. 70

It’s feelin’ like Spring!  The mud is melting, the sap is dripping and the birds are chirping when we come in early in the morning.

Seems like everyone is coming out of hibernation. Its good to see so many faces around again enjoying the store’s bounty and knowing that soon many more will be back from their winter hibernation down south in their warmer digs.

Follow the maple leaf around the store to find so many maple foods…

New things this week…

We found a line of crackers that we don’t see elsewhere. They are baked from scratch with nothing artificial and non-GMO ingredients. Like we cook. Basic, great flavors that rival the standard crackers. And a decent price too.

And we brought in this plant-based hummus spread that we find very delicious. If you like this and keep buying it, then we can bring in the other yummy flavors.

Be sure to check out next week’s Special’s Menu by clicking here. I am going all out with some homemade pasta [I may shoot myself but had to give it to you once} and Dave is bringing out the corned beef subs.

Please plan on next week-ends festivities here at the store when Citizens Cider is pouring samples and Christian is here once again to sample out local cheeses and my recipe for Fondue using both! Saturday March 15, 1-3pm

Have a great week-end,

Jane and Dave