Thankful. And that we are.
For the luxury of good food and the means to make it available. For a community to enjoy it with and the ability to eat. For the incredible people we work with and their hands that serve you. Thankful.
We know this isn’t the case for everyone. Your store keepers recognize this. But we hate flashy, cyber-commercialized, pat-on-the-back, Small Business Holiday Statements of good doings, and the pleas for your patronage because of it. As we celebrate a day of Thanksgiving next week and move into the holiday season please know that there is lots happening behind the scenes to care for all.
Come see what a small town store can offer for the season and, if you are so inclined, tell your friends. We are thankful for you and wish you a blessed day what ever you are doing.
Special offerings for next week.
PRE-ORDER BY SUNDAY NOV. 24. 603-783-9933
- Pureé of celery root, butternut squash and yukon potatoes with butter, caramelized onions and a ground walnut, parmesan and crumb topping. Bake to warm. 1.5 lbs. Serves 4-6 $18.50
- Cider & spice braised fennel and Brussel sprouts sprinkled with Robie Farm all natural bacon. Bake to warm. Serves 4-6 $18.50
- Confīt of cherries, button mushrooms and pearl onions stewed with maple and port wine. 16oz. Use as a relish. $14.50
These will be in the store Tuesday and Wednesday Nov. 26 & 27.. CALL US AND WE WILL RESERVE ONE FOR YOU. FIRST COME, FIRST SERVED! 603-783-9933
- Betty Fifield’s Shaker Squash rolls made fresh for us each day. Not previously frozen. Pack of 6 – $8.95
- Our Almond Cranberry-curd mini tart; serves 2. These are naturally gluten-free. $12.95
- Our rustic Apple, Pear and Cherry galette pie. Our great home-made flaky crust around lightly sugared fruit. Serves 4. $18.95
- Our famous Pecan Pie bars will be back too. Box up a batch for your dessert. $3.50 each.
What’s new on our shelves.
The process of giving thanks often evokes memories of kindnesses given and kindnesses received. As we have “Decked the Halls” of the store this year we put into place a gift that was given to us last year. You may have noticed our vintage Chocolate Chips bowl but may not have realized that it was a gift to the store from Brian and Helena Titilah. Next time you are in, give it a good gaze and remember them.
Check out our calendar of events for December. There is a lot happening! Click here
Read last years post with a recipe for corn bread stuffing by clicking here.
Have a great week-end and happy Thanksgiving,
Jane and Dave
Canterbury Country Store 