the Friday Feeding; VOL. 7

It takes a village, as they say.  This little store is at the center of our village but dancing around it are all the little elves that make it magical this time of year.  Jan and her crew that will make our grandstand tree light up on Saturday 12/2 6:30 with cookies, cocoas and carols in the Town Hall afterwards, Donna, Jim and their crew that will stage the historic buildings, Beth and Lisa that will make the bandstand glitter with lights and Jane & Dave that will be hanging wreaths on all the town buildings.

The charming village in our photo above is a collection of Cheryl Z. Miller’s work.  Each house or barn is hand stitched with such incredible detail.  Come see them up close.  They are highly collectible – we have our own collection started.

There are lots of fun things happening these next two week-ends.  Come check out the bulletin board out front.  The P.T.O.will be selling trees again on the town green; pay for them in the store. Cue Christmas!!

Meet the artists reception Thursday Nov 30; 5-7pm.

Come meet the artists that created the beautiful work hanging in the Feed Loft. In celebration of them, we will be sampling some creative appetizers constructed from our specialty items and serving festive beverages from our own shelves.

Bread club

We all love Sunnyfield bread but we have been simply guessing what you like best.  We hate waste of any kind so we are now forming a club to order just what you want and we will save it for you.  Please call us to sign up.  603-783-9933

Santa’s busy bake shop

I am now baking twice a day, staggering what folks like in the morning and then making special goodies for the season to fill in the afternoon.   Let me know if you are coming in to sit down as a group so I can prepare the cases to accommodate you.

PIZZA NIGHT

Abbreviated this week, 4:00-5:30 pick up times

Order ahead 12” pizzas to take out or sit down and eat here – $15.95 Call to order and choose a time slot 603-783-9933.

Build your own this week – choose:

  1. Sauce choices: Red sauce or olive oil
  2. Cheese choices: Mozzarella or gorgonzola cheese (Gorgonzola is great with fig!)
  3. Meat choices: pepperoni, sausage
  4. Non-meat: fig salami
  5. Veggie choices: bell peppers, onions, mushrooms.  Fresh garlic on request.  Honey drizzle recommended with fig & gorgonzola combination. 

Click here to read our menu for the week.

Happy holidays and thanks for reading, Jane and Dave

Published by Jane Balshaw

Food writer, artist and co-owner of the Canterbury Country Store

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