the Friday Feeding; VOL. 5

Welcome first snow!  And let us welcome you into the store this week-end with warm food and festivity.  

Friday night pizza is back!  See the bottom of this post for how to pre-order yours for pick up or stay and eat it here if you like. Dave has some great choices this week…YUM.  And while you are across the road for the indoor Holiday Farmers Market on Saturday, stop in for some freshly made seafood chowder and see our own artisan’s holiday wares.

Thank you to everyone who came out last week-end for our grand opening celebration.  We had fun meeting the artists in our art show (closing this week-end; new show “What is a Holiday” opening Tuesday), we had fun tasting and fun catching up with friends.

Now that we are ready and set…

…we are excited to build on our breakfast, lunch and bakery offerings that you have embraced with gusto. You have fulfilled our vision for the store as a place to eat and meet so we want to go deeper into that. Beginning this week we will be filling our cases with more mid-day variety, side dishes and holiday specials which means scaling back a bit on our end-of-the-day larger entree offerings. We see your stop-in shopping patterns so want to meet those needs.

It was always our mission to teach you how to create your own meals quickly. In case you missed the mini-cooking-lessons last week, here is a recipe for making something delicious in seconds with what you have in your cupboard.

In a sauce pan or microwaveable cup, mix together the following and heat until bubbling then keep cooking until the sauce is reduced by half. *

• 2T grainy or specialty mustard. Blackwater’s cranberry mustard is perfect this time of year. We have it in stock now.
• 1/2 tsp granulated onion powder
• 1/8 tsp cinnamon
• 1 cup apple cider. * You can skip the need to reduce the sauce by half and instead use 1/2 cup of Boiled Apple Cider on our shelves right now.

Serve this sauce over any vegetables or protein or over our Meals in a Minute Hearty Stew mix. Dinner is served in 15 minutes.

FRIDAY NIGHT PIZZA. Order ahead 12” pizzas to take out or sit down and eat here. Call to order and choose a time slot. 603-783-9933

Choices are:

1. red sauce with pepperoni and cheese.
2. red sauce with pineapple, onion and green peppers
3. olive oil (no garlic) with fig, gorgonzola cheese and a honey drizzle

Thanks for reading and have a great week,

Dave and Jane

Click here for this weeks menu